Books by author ALEARDO ZACCHEO

Showing 1 – 3 out of 3 results

1. 

   Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

   ALEARDO ZACCHEO | Springer International Publishing AG, 2018

   
   

   Low in stock at our supplier - Shipping in 13 - 16 days

   Language: English

   Binding: Paperback

   120.75 €

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2. 

   Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

   Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo | Springer International Publishing AG, 2017

   
   

   Low in stock at our supplier - Shipping in 13 - 16 days

   Language: English

   Binding: Paperback

   61.28 €

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3. 

   Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

   Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi | Springer International Publishing AG, 2016

   
   

   Low in stock at our supplier - Shipping in 13 - 16 days

   Language: English

   Binding: Hardback

   120.75 €

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